Custard Toast is basically a sweet breakfast treat to enjoy now and again. I was definitely unsure about it as I started prep as it only contains three ingredients: Greek Yoghurt, Egg and Maple Syrup. Once this is prepped, you have to add to bread, top and bake. Simple!
Ingredients
- Bread - Sliced. Bread equals toast, lol. Softer works bests.
- Egg. For the custard.
- Greek Yogurt. Plain or flavoured. I start with plain.
- Maple Syrup. To sweeten or honey. This is purely for taste so add as needed.
- Optional. Add as needed purely for taste.
- Vanilla Extract.
- Cinnamon.
- Nutmeg.
- Powdered Sugar.
- Toppings. Whatever you want. I went with more yogurt and blueberries.
Time Needed: Seven Minutes
- Preheat oven to 180°C/350°F
- Make custard mixture
- In a small bowl, add an egg, yogurt and maple syrup. Whisk together to form a liquid custard
- Prepare the bread.
- Using your fingers, a back of a spoon. Press into the centre of the bread to indent without breaking through - this avoids leakage.
- Spoon the custard mixture into the indented well and add your toppings on top.
- Time to cook.
- Place bread on an oven tray with baking paper and put it in the oven for 8-12 minutes.
- Enjoy!
Bonus Tips
- The softer the bread, the better. Makes it a lot easier to indent to help hold the mixture.
- The custard mixture can make between 2 - 3 slices of bread. It will really depend on the size and thickness of your bread.
- Make sure to whisk the custard well. It should look like a smooth, runny custard texture. You don’t want any clumps.
- Keep an eye on the cooking time. They can burn quick.
- Once the custard is set or caramelizing, then it is most likely ready.
I hope you give it a go. Let me know if you did and as always, enjoy!
No comments:
Post a Comment
I hope you enjoyed the post? I would love to hear your thoughts and start a conversation on the topic. If you have time please do hit follow.
Thank you for stopping by.