Name: Jelly King
Country: Canada (Ontario-Toronto)
Commercial Fluff: "This mixed fermentation ale is soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with citra. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness."
Pour: From tap
Sight: The pour is a hazy darker yellow with a crisp white head on top. The bar is poorly lit so sorry for the picture that fails to truly capture the colour.
Aroma: Sour and fruity. From the aroma alone you know it's going to taste sweet and tart and refreshing.
Taste: Fruity, lemon citrus comes through along with the tangerine. The finish is lingering and drying making you want to drink more.
Would I buy it again? Yes. In fact we ordered three more of them throughout the event. It's just a great beer and good example of the style. Nothing to challenging for newbies to the style whilst still being interesting enough for the long toothed beer drinker. If you can find it treat yourselves you will not be disappointed.
Have you tried it? Drop me a comment below and let me know your thoughts.